Punjaabi Indian Cuisine Photos
Punjaabi Indian Cuisine
If you're anywhere near 1579 Oxford St E in London, Ontario, Punjaabi Indian Cuisine is one of those places you just can’t scroll past. This isn’t just another Indian restaurant-it’s a flavorful journey into the heart of Punjabi tradition, with a menu that feels like a warm invitation to eat your way through India’s most iconic dishes.
From the moment you walk in or even pull up for kerbside pickup, there's an undeniable energy in the air-an atmosphere that balances comfort with authenticity. Whether you’re in the mood for no-contact delivery, prefer to dine in, or want a quick takeaway, Punjaabi Indian Cuisine has got it all lined up with options that match your pace.
Now, let’s talk food. This spot doesn't hold back. Craving something hearty? The all-you-can-eat option makes it easy to dive into favorites like butter chicken, paneer tikka, or lamb curry without guilt. Vegetarian? No problem-they serve up a generous spread of vegetarian dishes, organic options, and even a salad bar for lighter, healthier bites. And if you're looking for something late, they cater to those midnight cravings with late-night food that still packs flavor.
But it’s not just about the food-the drinks here deserve their own spotlight. From chilled beer to craft cocktails, or even classic spirits, the bar menu brings a whole other layer of enjoyment to your meal. And yes, it’s all halal, so everyone can dig in with peace of mind.
Every dish feels freshly made and intentionally seasoned, from small plates perfect for sharing to full entrees that leave you happily stuffed. Add the fact that the staff is genuinely welcoming, and you've got a dining experience that’s as inviting as it is unforgettable. Punjaabi Indian Cuisine really captures what it means to blend traditional flavors with modern service.
Punjaabi Indian Cuisine Reviews
Worked a 12hr shift. Forever choice of Restaurant is Punjabi. Best food ever. Best price deals . Fish and dal rice were amazing. Kaish didi and the other didi are always welcoming warm and affectionate. Somewhere the reason of coming here is also excellent service by both together. All requests are welcomed by a smile. Ps: Don’t forget the Saunf and the Tip Must try- Restaurant.
Food is very delicious and i recommend to everyone come and enjoy the food with their family. Food is worth it because the quality and quantity is very good.
"Without a doubt, this Indian restaurant stands out as one of the finest in London, ON. Opting for the non-veg thali set menu, I was thrilled to select two meat dishes—kadhai chicken and butter chicken—alongside a delectable veg option of chick peas. The spread was accompanied by steamed rice, Naan roti, and refreshing raita, all for just 19. Additionally, gulab jamun was served as a delightful dessert. While the taste of the butter chicken was simply incredible, I found the kadhai chicken to be a tad salty for my palate. Nonetheless, overall, the dining experience was good, with a diverse selection of flavors to enjoy.The goat with rice, priced at 17, was another standout, consistently meeting my high expectations. The staff were incredibly friendly, adding to the overall enjoyable dining experience. Plus, ample parking at the rear of the restaurant makes it even more convenient. Highly recommend a visit!"
It was afternoon today, and I was getting hungry. After contemplating about Indian restaurants, I reached my conclusion: Punjaabi Indian Cuisine. It’s a short walk from Fanshawe College, where they get most of their business. There is something to note. When you walk in, you will be on Royal Paan’s side of the building (a neighbouring restaurant that only serves vegetarian food). To get to Punjaabi Indian Cuisine, walk to the left and through another entrance. Paneer pakoda was round one. This was cottage cheese with green chutney in the center and a spicy batter. It came with two dipping sauces. One was green (probably mint) and the other was brown and sweeter. For a beverage, I had sweet lassi. It’s yogourt with chopped nuts. My main dish was rara gosht (which comes with either goat or lamb). I paired it with onion kulcha, bread stuffed with onion. I fell in love with both. The rara was so robust; and the kulcha so addictive. In need of more hydration, I got an adrakhi ginger-ade. This was actually a savoury and salty drink. It was unlike anything I’ve ever tried. The closest thing I can describe is ginger beer. It’s concocted with tamarind, cumin, lime, and ginger ale. Last came two desserts. Their names were rasmalai and moong dal halwa. As usual, the rasmalai was spectacular. The other, however, was different. Moong dal is primarily ground lentils in a sweet mixture. The lentils are fried until golden in ghee (butter popular in India and Pakistan). The bill was 60. Punjaabi punches above its weight. Although only having 4.0 out of 5 on Google Maps, they operate at a much higher level.
The food was freshly made and beautifully plated. Service was quick, enhancing the overall experience
I got the butter chicken rice bowl and they were not stingy with they chicken pieces it was so good and they naan was good portion too!
Delicious food and great service with good atmosphere
Amazing experience. Great, probably the best food in London, good portions. Our take-out experience and dine in was smooth and expeditious. Highly recommended for high-quality-tasteful-sumptuous indian food. Value for money, with the highest quality of food. Well done, and continue the great work.